Project Description

Browne McGregor Architects provided architectural services throughout design and construction of two new restaurants under one roof in The Woodlands, Texas.  The 14,333 square foot structure houses Goode Company’s Barbeque and first ever Kitchen and Cantina concepts, including a shared, outdoor dining patio, playground and barbeque pit yard.  The 7,353 square foot Kitchen and Cantina restaurant features a vibrant, yet laid back interior for its full-service bar and dining rooms, including a private dining room tucked away behind enormous, carved wood doors that Goode Company salvaged from a historic church in Mexico. The dining rooms were planned to seat 218, while an additional 27 seats are provided at the bar and 62 seats are provided on the covered patio.